Lemongrass Jelly

Ok, here is the easiest recipe from the cooking lesson.

Ingredients:
Lemongrass - 200-300g bruised and cut short
Pandan leaf - 100g (knot the leaves)
Kaffir lime leaf - 4-5 leaves
Ice jelly powder - 1 sachet (can substitute with agar agar powder or konnyaku powder)
Water - 2 litres (depending on instructions of the powder used)
Sugar - 1 cup (depending on instructions of the powder used)


Method:
1. Put all ingredients into a large pot except the sugar and the ice jelly powder. Bring to boil about 15-20 mins over low to medium heat and cover the lid.
2. Mix the jelly powder and sugar well.
3. Strain the mixture and pour required amount of liquid into the jelly powder and sugar mix.
4. Stir well and let it cool.
5. When jelly set, scoop into bowl and top with lime sherbert and mint leaf.